PhD in Food Science and Nutrition: The University of Leeds is offering a fully funded PhD scholarship in the School of Food Science and Nutrition for the academic year 2025/26. This scholarship provides an exciting opportunity for innovative research in sustainable food science, focused on the development of plant protein-polysaccharide complexes for food foams.
Designation
PhD Scholarship in Food Science and Nutrition
Table of Key Information
| Key Facts | Details |
|---|---|
| Deadline | Friday, 28 February 2025 |
| Start Date | Wednesday, 1 October 2025 |
| Number of Places | 1 |
| Funding Source | University of Leeds |
| Funding Coverage | UK tuition fees + maintenance grant (£19,237 for 2024/25) |
| Duration | Full-time for 3.5 years |
| Location | University of Leeds, UK |
Research Area
- Food Science
- Physical Chemistry
- Material Science
Location
University of Leeds, School of Food Science and Nutrition, UK
Eligibility/Qualification
- A bachelor’s degree (2.1 or above or equivalent) in a relevant subject or a good honours degree along with a Master’s degree.
- International applicants are welcome but must cover the difference between Home and International tuition fees.
- Applicants must not have been awarded or be currently studying for a doctoral degree.
- Must reside within a reasonable distance from the University during the scholarship tenure.
Description
This PhD scholarship is part of the National Alternative Protein Innovation Centre (NAPIC) and aims to explore the development of microbubble-filled foods stabilized by plant protein-polysaccharide complexes. The research will address the challenges of achieving optimal mouthfeel and stability in plant-based foams in comparison to traditional animal protein-based formulations. The successful candidate will have access to advanced experimental techniques and the potential for placements with industry partners.
How to Apply
- Create a login ID with a username and PIN on the University of Leeds application portal.
- Select ‘Research Degrees – Research Postgraduate’ under ‘Application type’.
- For ‘Planned Course of Study’, select ‘PhD Food Science and Nutrition Full-time’.
- For ‘Proposed Start Date of Research’, select 1 October 2025.
- In the research information section, indicate that you wish to be considered for the project titled “NAPIC: Microbubbles stabilised by plant protein-polysaccharide complexes: from oral processing to rational design of sustainable food foams” and name Professor Anwesha Sarkar as your proposed supervisor.
- If applicable, provide evidence of meeting the minimum English language requirements.
Last Date to Apply
Friday, 28 February 2025
