PhD Studentship in Food Biotechnology: The University of Reading invites applications for a PhD studentship in Food Biotechnology, focusing on the utilization of fungal biomass to develop whole-cut meat analogues. This unique project aims to explore sustainable protein alternatives through microbial fermentation, catering to the growing interest in plant-based and cultured foods.
Designation
PhD Student in Food Biotechnology
Research Area
Food Biotechnology, Microbial Fermentation, Food Quality Assessment
Location
University of Reading, Department of Food and Nutritional Sciences, Reading, UK
Eligibility/Qualification
- Applicants must hold a minimum of a 2:1 Bachelor’s Degree or a Master’s Degree in Food Biotechnology, Food Science, Food Technology, or a related discipline.
- This studentship is only available to UK and Republic of Ireland applicants due to funding restrictions.
Job Description
The PhD project involves:
- Screening yeast and moulds of Generally Recognized as Safe (GRAS) status regarding growth characteristics, protein yield, and chemical composition.
- Optimizing growth media and semi-solid fermentation processes to enhance biomass yield and develop desirable textural properties and flavors.
- Conducting reformulation studies to create meat-like fibrous products.
- Evaluating the cooking quality of the developed meat analogues.
Students will be trained in various disciplines, including microbial fermentation, chemical analysis, protein functionality, food reformulation, and quality assessment. Participants will have access to state-of-the-art facilities, including a GMP food pilot plant, Sensory Science Centre, Flavour Centre, and Chemical Analysis Facility.
How to Apply
To apply, please visit the University of Reading’s official website and complete the application process:
- Create an account and begin your application.
- Apply for a PhD in Food Biotechnology, mentioning DRC25-072 in the ‘Scholarships applied for’ section.
- Submit a personal statement (maximum 500 words); a research proposal is not required.
Last Date for Application
12th July 2025
For further inquiries about the studentship, please contact:
- Professor Dimitris Charalampopoulos at d.charalampopoulos@reading.ac.uk
- Dr. Afroditi Chatzifragkou at a.chatzifragkou@reading.ac.uk
This post consolidates all pertinent details for potential applicants to the PhD studentship in Food Biotechnology at the University of Reading.
