Summary
The Norwegian University of Life Sciences (NMBU) is offering a fully funded 3-year PhD position in food microbiology and fermentation process science. This research project focuses on enhancing food safety and reducing waste through the use of bioprotective cultures in food production.
PhD Scholarship in Food Microbiology, Norwegian University of Life Sciences, Norway
Designation
PhD Scholarship in Food Microbiology
Research Area
Food Microbiology and Fermentation Process Science
Location
Norwegian University of Life Sciences, Ås, Norway
Eligibility/Qualification
| Requirement | Details |
|---|---|
| Academic Background | Relevant higher degree (Master’s degree, cand.med.vet, or equivalent) in food science, biotechnology, microbiology, or related fields. |
| Grades | Master’s GPA B or better; thesis grade B or better. |
| Skills | Good presentation skills; proficiency in English (written and spoken). |
| Desired Experience | Experience in fermentation, starter cultures, food processing, proteomics, or food analysis. |
Job Description
The successful candidate will:
- Characterize the bioprotective potential of selected bacterial strains in food-relevant substrates.
- Investigate how processing conditions affect bioprotective mechanisms.
- Identify molecular and regulatory drivers of antimicrobial activity and functional stability.
- Validate performance in pilot-scale fermented food systems at FoodPilotPlant Norway.
- Publish results in peer-reviewed journals and present findings at international conferences.
How to Apply
Interested candidates must apply electronically via the University’s Web Recruitment System by completing the online application form, including:
- A motivation letter
- CV
- Certified copies of relevant academic diplomas and certificates.
- Documentation of English proficiency
- Any additional relevant documentation
Applications must be sent via the link provided on the NMBU job posting.
Last Date for Apply
20th April 2026
For further information, please contact Associate Professor Davide Porcellato at +47 67232541 or via email at davide.porcellato@nmbu.no.
