Doctoral Scholarship in Food Science: The Université Laval offers a scholarship opportunity for a Ph.D. student in Food Science and Technology, focusing on the valorization of brewing by-products. This unique project aims to leverage innovative technologies to enhance the sustainability and nutritional value of brewing residues.
Designation
Ph.D. Candidate in Food Science and Technology
Research Area
- Food Science or Biochemistry
- Food Technology
- Analytical Chemistry
- Biological Activities
- Functional Properties of Food Molecules
- Sustainability
Location
Department of Food Science, Université Laval, Quebec, Canada
Eligibility/Qualification
- Must hold a Master’s degree (M.Sc.) in Food Science or an equivalent field.
- Experience with electrodialysis and pulsed electric fields is considered an asset.
- Desired qualities include:
- Academic excellence
- Motivation and curiosity
- Autonomy
- Strong teamwork in interdisciplinary settings
- Proficiency in French and English (oral and written)
Description
The student will engage in a significant research project aimed at investigating sustainable solutions for brewing by-products (mainly brewers’ spent grain). The project will incorporate innovative techniques such as electrodialysis and pulsed electric fields to explore the use of brewing residues in human food and as ingredients for health-focused products. The research will be conducted under the supervision of Professors Sergey Mikhaylin and Laurent Bazinet, providing a robust opportunity for professional development and interdisciplinary collaboration.
How to Apply
Interested candidates should send an email to sergey.mikhaylin@fsaa.ulaval.ca with the following documents:
- Cover letter
- Curriculum vitae
- Transcripts from previous degrees
- Names, affiliations, and contact details of at least two referees
Last Date to Apply
July 31, 2025
For additional information, please contact:
Sergey Mikhaylin, Associate Professor
Department of Food Science
Email: sergey.mikhaylin@fsaa.ulaval.ca
