Doctoral Student in Microbial Proteins: We are looking for a highly motivated doctoral student to join our team at the Division of Food and Nutrition Science, Department of Life Sciences. The project focuses on exploring the fundamental relationships between microbial protein characteristics, processing, and sensory performance. This position offers an excellent opportunity to contribute to the development of healthier, tastier, and more sustainable foods by unlocking the functionality of microbial proteins in hybrid food design.
Doctoral Student in Microbial (Fermentation-Based) Proteins
Summary Table:
| Category | Details |
|---|---|
| Position | Doctoral Student |
| Research Area | Microbial (Fermentation-Based) Proteins |
| Location | Chalmers University of Technology, Gothenburg, Sweden |
| Duration | 4 years (with the possibility of extension up to 5 years) |
| Start Date | February/March 2026 |
| Salary | 34,550 SEK per month (valid from May 25, 2025) |
| Eligibility/Qualification | Master’s degree (120 credits) or a relevant Bachelor’s degree |
| Application Deadline | 10 November 2025 |
Designation:
Doctoral Student in Microbial (Fermentation-Based) Proteins
Research Area:
Microbial Proteins, Fermentation Technology, Food Biotechnology, Protein Engineering, Sensory Science
Location:
Chalmers University of Technology, Gothenburg, Sweden
Eligibility/Qualification:
- Master’s degree (120 credits) or Magister’s degree (60 credits) in food (bio)technology, biotechnology, bioprocessing, food chemistry, protein technology, or a related field.
- A four-year Bachelor’s degree is also accepted for students with education earned outside Sweden.
- Proven experience in laboratory research, particularly in food biotechnology and/or protein engineering, demonstrated through previous projects or publications.
- Experience working with alternative proteins and their structure-function relationships is meritorious.
- Proficiency in protein/food characterization and familiarity with nutritional and sensory evaluation methodologies.
- Strong communication and collaboration skills.
Job Description:
The successful candidate will:
- Conduct experimental research on microbial (fermentation-based) proteins, focusing on their functionality, flavor, and nutritional profiles.
- Develop and characterize the chemical, physical, and sensory properties of food prototypes using advanced analytical methods.
- Contribute to the academic environment and supervise MSc students.
- Participate in experimental planning, practical work, sample collection, data handling, and writing publications.
- Engage with academic and industrial partners to communicate research results.
- The position includes teaching duties of up to 20% of the time.
How to Apply:
- The application must be submitted in English and as PDF files (maximum size per file: 40 MB).
- Required documents:
- CV
- Personal letter explaining your motivation for applying
- Bachelor’s and Master’s thesis (if available), along with transcripts.
- Submit your application through the online portal.
- Incomplete applications or those submitted by email will not be considered.
Last Date to Apply:
10 November 2025
Contact Information:
For inquiries, please contact:
Associate Professor Mehdi Abdollahi
Email: khozaghi@chalmers.se
About Chalmers University of Technology:
Chalmers is dedicated to improving gender balance and offers a dynamic work environment in the coastal city of Gothenburg. The university provides a variety of employee benefits, including subsidized daycare, healthcare, and Swedish language courses.
