PhD in Study of Microbial Ecology: The Laboratory for Process Microbial Ecology and Bioinspirational Management at KU Leuven is seeking a motivated PhD student to explore the interplay between wood maturation, beer style, and microbial communities in barrel-aged sour beers. This research aims to provide insights into spontaneous fermentation processes and their impact on beer quality.
PhD Student Study of Microbial Ecology in Barrel-Aged Sour Beers (M/V/X)
Designation
PhD Student in Microbial Ecology
| Category | Details |
|---|---|
| Research Area | Microbial Ecology, Industrial Microbiology, Applied Bioinformatics |
| Location | Leuven, Belgium |
| Eligibility | Master’s degree in Engineering Technology, Bioscience Engineering, or Biology |
| Experience | Experimental research, bioinformatics, Linux environment, brewing technology (preferred) |
Description
The research project focuses on the maturation of beer in wooden barrels, analyzing how different wood types and microbial communities contribute to flavor and aroma development in barrel-aged sour beers. Candidates will utilize advanced -omics tools for data analysis, collaborate with international research teams, and present findings at conferences.
How to Apply
Interested candidates should submit their applications via the online application tool by providing the required documentation, including their CV and a cover letter detailing their interest in the project.
Last Date to Apply
August 18, 2025 (23:59 CET)
For more information and to apply, please contact Prof. Dr. Sam Crauwels at sam.crauwels@kuleuven.be or visit the KU Leuven online application portal.
