PhD Position in Beer Research: The BEER4S – “Beer Force” project seeks to develop a next-generation non-alcoholic beer focusing on Safety, Sustainability, Sensory, and Social Impact characteristics. This research collaboration between KU Leuven/BioTeC+ (Belgium) and Nofima/Processing Technology (Norway) offers an exciting 4-year PhD position.
PhD Position in Non-Alcoholic Beer Research
Designation
PhD Researcher
Research Area
- Bioengineering
- Food Science & Technology
- Microbial Risk Assessment
- Process Optimization and Control
Location
- KU Leuven/BioTeC+, Gent, Belgium
- Nofima/Processing Technology, Stavanger, Norway
Eligibility/Qualification
- Master’s degree in (bio)chemical engineering, food science & technology, biotechnology, microbiology, or a related field (preferably awarded after March 1, 2024).
- Excellent academic record.
- Interest in food processing, food microbiology, and food safety and quality.
- Ability to work independently and collaboratively in a research setting.
- Experience with lab-scale experimentation and scientific writing is a plus.
- Proficiency in English (minimum B2 level).
Job Description
- Design, optimize, and validate pasteurization processes for next-generation non-alcoholic beers.
- Conduct experimental research focusing on the impacts of pasteurization on sensory characteristics and safety.
- Collaborate with interdisciplinary teams in both Belgium and Norway.
- Present findings at international conferences and publish in high-impact, peer-reviewed journals.
How to Apply
Interested candidates are invited to submit the following documents:
- Detailed CV
- Transcript of records
- Cover letter outlining relevant experience and motivation
- Contact details of two referees
Application submissions should be made via the online application tool provided by KU Leuven.
Last Date to Apply
November 17, 2025, 23:59 CET
For further inquiries, contact Prof. Dr. Ir. Jan Van Impe (jan.vanimpe@kuleuven.be) or Dr. Ir. Monika Polanska (monika.polanska@kuleuven.be).
