Summary
The Laboratory for Process Microbial Ecology and Bioinspirational Management at KU Leuven invites applications for a PhD student position focused on the study of microbial ecology in spontaneous fermentations and maturation of barrel-aged sour beers. This project aims to explore the complex interactions between wood, beer styles, and microbial communities to enhance flavor and aroma profiles.
PhD Student Study of Microbial Ecology in Barrel-Aged Sour Beers, Heverlee (Leuven), Belgium
Designation
PhD Student (Scholarship Position)
Research Area
Microbial Ecology, Industrial Microbiology, Bioinformatics
Location
Heverlee (Leuven), Belgium
Eligibility/Qualification
- Master’s degree in Engineering Technology, Bioscience Engineering, Biology, or related field (or expected graduation soon).
- Strong interest in microbiology, microbial ecology, and applied bioinformatics.
- Excellent command of English; knowledge of Dutch is an advantage.
- Experience in experimental research is an asset.
- Familiarity with bioinformatics tools and programming (Linux environment) is a plus.
Job Description
- Conduct innovative research into microbial ecology and applied bioinformatics related to barrel-aged sour beers.
- Utilize -omics tools to analyze data generated throughout the research.
- Collaborate with an interdisciplinary international research team and engage in outreach to companies and potential users.
- Supervise students and assist in teaching activities.
- Publish interim results in scientific articles and present findings at conferences.
How to Apply
Interested candidates should submit their application through the online application tool available on the KU Leuven website.
Last Date to Apply
June 01, 2026, by 23:59 CET.
