PhD Position in Protein Systems: KU Leuven invites applications for a fully-funded PhD position focusing on the interaction between colloidal and air-water interfacial properties of plant protein systems, specifically utilizing oats as a model. This research will explore various processing techniques to improve the understanding of protein functionality in food science.
PhD Position in Relating the Colloidal and Air-Water Interfacial Properties of Plant Protein Systems
Designation
PhD Candidate in Food Science
Research Area
Colloidal and Interfacial Properties of Plant Proteins
Location
KU Leuven, Leuven, Belgium
Eligibility/Qualification
- MSc or equivalent in Bioscience Engineering (preferably with a focus on food science), Food Sciences, or related fields.
- A degree with distinction.
- Strong scientific interest and dedication to research in food science (academia, research center, or food industry).
- Appreciation for interdisciplinary collaboration and proactive communication.
- Proficiency in English with good communication skills and social competence.
Job Description
The PhD candidate will investigate the following areas:
- The impact of chemical, physical, and enzymatic processing on the extraction, isolation, and characterization of plant proteins.
- The effect of pre-treatments and environmental conditions (pH, ionic strength, and temperature) on bulk self-assembly of native oat proteins.
- The relationship between protein physicochemical and colloidal properties and their functional applications, particularly focusing on foaming properties.
Expected Results
- Insights into the impact of processing steps on the physicochemical properties of proteins.
- Mechanistic insights into the foaming properties of plant proteins.
- Understanding of the relationship between protein self-assembly and interfacial properties.
How to Apply
Interested candidates should apply through the ESM website as per the application guidelines provided there.
Last Date for Apply
The application deadline is 31st May 2025.
For any inquiries, please contact:
Prof. Arno Wouters
Laboratory of Food Chemistry and Biochemistry, KU Leuven
Email: arno.wouters@kuleuven.be
This position offers a full-time exclusive employment contract with full social security coverage and a competitive monthly gross salary of approximately €3055. The anticipated start date for this PhD position is 1st October 2025, and the funding is secured for a duration of 36 months.
