Postdoctoral Fellowship in Food Chemistry: The Department of Food Science at the University of Copenhagen invites applications for a Postdoctoral Fellowship in Food Chemistry and Bioprocessing, part of a Novo Nordisk Foundation funded project.
Postdoctoral Fellowship in Food Chemistry and Bioprocessing
Designation
Postdoctoral Fellow
| Details | Information |
|---|---|
| Research Area | Food Chemistry and Bioprocessing |
| Location | Department of Food Science, University of Copenhagen |
| Employment Start | 01 October 2025 or as soon as possible thereafter |
| Working Hours | Full time |
| Application Deadline | 25 May 2025, 23:59 GMT+2 |
Eligibility/Qualification
Candidates should possess:
- A PhD degree related to the subject area of the position.
- Documented experience in:
- Food and bioprocessing operations
- Analytical chemistry
- Dairy protein chemistry, particularly caseins
- Functional properties of food protein ingredients
- Chemometrics
- Design of experiments
- Ability to independently conduct research projects.
- Experience in teaching and supervision of MSc and BSc students.
- Experience in scientific dissemination and communication.
- A collaborative mindset.
- Excellent English skills.
Job Description
The postdoctoral fellow will join the research group of Food Proteins within the section Ingredient and Dairy Technology, focusing on research and dissemination activities alongside teaching and supervision responsibilities. The principal aim is to identify, understand, and predict the relationships between the composition, structure, and functionality of caseins isolated from precision fermentation biomass, and develop strategies for modifying these post-process to improve functionality compared to animal caseins.
How to Apply
Interested candidates should submit the following documents electronically:
- A motivation letter (max. 1 page)
- Curriculum vitae (max. 3 pages)
- Diplomas (Master and PhD degree or equivalent)
- A description of previous and/or current research activities and plans related to the position (max. 3 pages excluding references and illustrations)
- A scientific poster (A0 portrait) illustrating the production of milk proteins through precision fermentation
- A teaching portfolio detailing teaching and supervision experience and certificates of formal pedagogical training
- Complete publication list
- Up to 3 separate reprints of particularly relevant publications
- Recommendation letters
Applications must be submitted via the “APPLY NOW” link on the job portal.
Last Date for Apply
25 May 2025, 23:59 GMT+2
For inquiries about the position, please contact Tenure Track Assistant Professor Norbert Raak at nr@food.ku.dk.
