Postdoctoral Position – Physical Chemistry: Explore the physicochemical origins of rheological properties in dense suspensions of protein gel particles and their impact on mouthfeel. Join a dynamic research project aiming to understand and control the rheology and texture of edible suspensions, contributing to the development of personalized and nutritious food options.
Postdoctoral Position – Physical Chemistry of Soft Matter for Innovative Food Design
Designation: Postdoctoral Researcher
Research Area: Physical Chemistry of Soft Matter for Innovative Food Design
Location: Team IHAC (Human-Food Interactions for Design), Research Unit SayFood, AgroParisTech/INRAE Campus, Palaiseau (Université Paris-Saclay)
Eligibility/Qualification: Candidates should hold a Ph.D. in physics, chemical engineering, or mechanics, with preferably experience in rheology. A strong interest in interdisciplinary research at the intersection of physics and physiology is essential.
Job Description: The postdoctoral project aims to understand the physicochemical origin of rheological properties in dense suspensions of protein gel particles. The focus includes studying the influence of the viscoelasticity of the carrier fluid on the rheology of model suspensions and exploring ways to control the roughness on the surface of particles to impact rheology. The candidate will work on characterizing these systems, with an emphasis on improving the texture of food.
How to Apply: Interested candidates can submit their applications to the advisors:
- Adrien IZZET (INRAE Research Scientist, adrien.izzet@inrae.fr)
- Paul MENUT (AgroParisTech Full Professor, paul.menut@agroparistech.fr)
- Marco RAMAIOLI (INRAE Research Director, marco.ramaioli@inrae.fr)
Include a cover letter, CV, and relevant documents. The position is available as soon as possible, with a contract duration of 18 months, potentially extendable.
Last Date for Apply: Applications will be accepted until the position is filled.
Table 1: Advisors Information
| Advisor | Designation | |
|---|---|---|
| Adrien IZZET | INRAE Research Scientist | adrien.izzet@inrae.fr |
| Paul MENUT | AgroParisTech Full Professor | paul.menut@agroparistech.fr |
| Marco RAMAIOLI | INRAE Research Director | marco.ramaioli@inrae.fr |
Table 2: Project Objectives
| Objective | Description |
|---|---|
| Study the effect of the viscoelasticity of the continuous phase | Explore the influence on the flow and texture of the suspension. |
| Feasibility of generating suspensions with particles of controlled roughness | Investigate the production and impact on rheology. |
