Postdoctoral Researcher in Microbial Proteins: The Division of Food and Nutrition Science at the Department of Life Sciences is seeking a highly motivated postdoctoral researcher for a two-year, full-time position. This research project focuses on developing biorefinery strategies to transform microbial biomass into sustainable and high-value food ingredients. The position is part of a European academia–industry collaboration, with a strong emphasis on sustainability, biotechnology, food technology, and advanced fermentation processes.
Postdoctoral Researcher in CO₂-Fed Microbial Proteins
Summary Table:
| Designation | Postdoctoral Researcher |
|---|---|
| Research Area | CO₂-Fed Microbial Proteins, Biorefinery Strategies |
| Location | Gothenburg, Sweden |
| Eligibility/Qualification | PhD in Biotechnology, Food Biotechnology, Bioprocessing, or related field |
| Job Description | Develop experimental research, optimize microbial protein functionality, collaborate with partners, supervise students |
| How to Apply | Apply through the online system with CV and personal letter |
| Last Date to Apply | 10 November, 2025 |
Designation:
Postdoctoral Researcher – CO₂-Fed Microbial Proteins
Research Area:
The project focuses on developing biorefinery technologies to upgrade fermentation-based microbial biomasses into functional and consumer-accepted food ingredients. This interdisciplinary project involves a combination of biotechnology, food technology, and sustainability with industrial partners in the food sector.
Location:
Division of Food and Nutrition Science, Department of Life Sciences, Gothenburg, Sweden.
Eligibility/Qualification:
- A PhD (awarded no more than three years prior to the application deadline) in Biotechnology, Food Biotechnology, Bioprocessing, Food Science, Chemistry, or a related field.
- Strong foundation in downstream processing, separation, and protein quality.
- Proven laboratory experience with fermentation-based biomasses, biorefinery technologies, and protein functionality assessments (e.g., spectroscopy, rheology).
- Experience in analyzing chemical compounds using advanced analytical techniques like mass spectrometry.
Job Description:
- Develop and implement experimental research on downstream processing and microbial biorefinery.
- Optimize microbial protein functionality and flavor while ensuring scalability and economic viability.
- Design innovative process strategies for upgrading fermentation side streams into high-value ingredients.
- Collaborate with both academic and industry partners to ensure the success of the project.
- Supervise MSc and PhD students, and actively contribute to publications and presentations.
- Engage in dissemination and potential future project proposals.
How to Apply:
- The application should be submitted via the online system.
- Documents to include:
- Comprehensive CV with a complete list of publications.
- Details of previous teaching and pedagogical experience.
- Personal letter outlining your background, previous research, and future research goals.
- Applications sent by email or incomplete applications will not be considered.
Last Date to Apply:
10 November, 2025.
Contact Information:
For further questions, please contact:
Associate Professor Mehdi Abdollahi
Email: khozaghi@chalmers.se
