Summary: We are seeking innovative research proposals focused on advancing the understanding of cold plasma-based approaches within postharvest systems for fresh produce. The aim is to address microbial safety, bioactive stability, and sustainable postharvest quality.
Designation:
Research Proposals – Cold Plasma Approaches for Microbial Safety
| Field | Details |
|---|---|
| Research Area | Cold Plasma in Postharvest Systems |
| Location | Universidad Politécnica de Cartagena (UPCT), |
| Eligibility/Qualification | Candidates from food science, technology, microbiology, biotechnology, or related fields. Familiarity with food safety, postharvest quality, and non-thermal technologies is an advantage. |
| Job Description | – Develop and propose innovative research projects focused on cold plasma’s role in postharvest systems. – Explore interactions between cold plasma, microorganisms, and fresh produce. – Investigate how cold plasma treatments affect enzymatic activity and the stability of bioactive compounds. – Examine the interactions between cold plasma and food packaging materials in postharvest systems. |
| How to Apply | Interested candidates should submit their proposals as per the guidelines provided on the application page (link not specified). |
| Last Date for Apply | Not specified (please check for updates on the official page). |
Objectives:
- Investigate cold plasma approaches related to microbial safety and spoilage in fresh produce.
- Understand the effects of cold plasma on the quality and health-promoting compounds of fresh fruits and vegetables.
- Contribute to a broader understanding of cold plasma’s implications in horticultural supply chains.
Expected Outcomes:
- Improved understanding of cold plasma in microbial safety and spoilage control.
- Insights into the interaction mechanisms among cold plasma, microorganisms, and plant tissues.
- Knowledge on how non-thermal technologies influence fruit and vegetable quality.
- Perspectives on cold plasma interactions with food packaging used in postharvest systems.
This is an opportunity to contribute to a revolutionary area in postharvest science with meaningful implications for reducing food waste and enhancing the safety and quality of fresh produce.
