PhD Graduate Research Assistant (GRA), Clemson University, USA

Post-Doctoral Fellowship Position at USA, Ozbolat Laboratory at Penn State

PhD Graduate Research Assistant: Join us at Clemson University as a Vegetable Postharvest PhD Graduate Research Assistant (GRA) starting in January 2024 (Spring semester). This exciting opportunity, located within the Department of Food, Nutrition, and Packaging Sciences at the Coastal Research and Education Center in Charleston, SC, offers you a chance to make a significant impact on the postharvest research landscape. Dive into innovative projects aimed at enhancing the quality and shelf-life of fruits and vegetables, while unraveling the physiological and molecular intricacies behind produce longevity.

Summary Table:

  • Position: Vegetable Postharvest PhD GRA
  • Start Date: January 2024 (Spring semester)
  • Location: Coastal Research and Education Center, Charleston, SC
  • Responsibilities: Design and conduct postharvest trials, assess quality parameters, perform biochemical and molecular assays, engage in laboratory, greenhouse, and field work, and disseminate research findings through publications and national/international presentations.

Study Area: This scholarship opportunity focuses on the fascinating realm of postharvest research, specifically targeting the enhancement of fruit and vegetable quality and shelf-life. You will be at the forefront of both conventional and biotechnological approaches to reduce produce losses and waste.

Scholarship Description:

Scholarship Position: Vegetable Postharvest PhD Graduate Research Assistant (GRA)

As a Graduate Research Assistant, you will embark on a rewarding journey within Clemson University’s Food, Nutrition, and Packaging Sciences graduate program. You will have the liberty to select your dissertation project from an array of ongoing research initiatives within the postharvest program at the Coastal Research and Education Center (CREC).

Eligibility: To qualify for this prestigious position, candidates should possess an M.S. degree in plant sciences, horticulture, plant biology, plant biochemistry, food science, or a related field. Preference will be given to candidates with laboratory research experience. A strong passion for fruit/vegetable quality and shelf-life, coupled with an interest in cutting-edge approaches to reduce produce losses and waste, is essential. Critical thinking, excellent communication skills, the ability to work independently and collaboratively, quick learning, effective time management, and meticulous attention to detail are all prerequisites.

Required Documents: Interested applicants should submit a single PDF containing the following documents to Dr. Karin Albornoz at

  • CV
  • GRE & TOEFL scores
  • Summary of relevant experience and career goals
  • Contact details of three references

How to Apply: Screening of applicants will commence immediately and continue until the position is filled. Don’t miss this opportunity to contribute to groundbreaking research and further your academic journey. Act swiftly by emailing your application materials to Dr. Karin Albornoz at the provided email address.

Last Date: While there’s no set deadline, we encourage prompt applications as the screening process is ongoing. Secure your chance to be a part of this dynamic research team today!

The GRA comes with a tuition waiver and an annual stipend. Candidates must also formally apply to and be accepted by the Clemson University Graduate School. For more information, visit Join us at Clemson University, where your passion for postharvest research can thrive!


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