Summary
The DTU National Food Institute is offering a PhD scholarship focused on developing sustainable food fermentation technologies by harnessing microorganisms. This research opportunity entails collaboration with a world-renowned expert in metabolic engineering.
PhD Scholarship in Microbial Biotechnology, DTU National Food Institute, Denmark
Designation
PhD Candidate in Microbial Biotechnology
| Field | Details |
|---|---|
| Research Area | Microbial Biotechnology and Food Fermentation |
| Location | Kgs. Lyngby, Denmark |
| Eligibility/Qualification | – Two-year Master’s degree (120 ECTS points) – Extensive experience in microbiology, metabolic engineering, and fermentation – Experience with genetic engineering is a prerequisite – Publication record is an advantage |
Job Description
The successful candidate will be responsible for:
- Optimizing select food-grade microorganisms using both natural and genetic engineering approaches.
- Conducting experiments involving classical mutagenesis/screening and adaptive evolution.
- Utilizing bioreactors for fermentation processes.
The candidate will be assessed based on previous performance and an interview with Associate Professor Christian Solem.
How to Apply
Interested candidates must submit a complete online application by following these steps:
- Prepare all documents in one PDF file, including:
- A motivation letter (cover letter)
- Curriculum vitae
- Grade transcripts and BSc/MSc diploma (in English), including an official description of the grading scale.
- A reference.
- Go to the DTU job portal and click on “Apply now.”
- Fill out the online application form and upload your PDF file.
Last Date for Apply
Applications must be submitted no later than June 11, 2026 (23:59 Danish time). Late applications will not be considered.
For additional information, contact Associate Professor Christian Solem at chso@food.dtu.dk.
