PhD Position in Physical Chemistry: Lund University is offering a PhD position in Physical Chemistry focused on studying food proteins from plant seeds. This role is an exciting opportunity to engage in innovative research at one of the world’s leading universities, contributing to the fields of food science and protein biophysics.
Designation
PhD Student in Physical Chemistry
Table of Details
| Field | Details |
|---|---|
| Research Area | Biological Soft Matter, Protein Science, Food Science |
| Location | Lund University, Lund, Sweden |
| Eligibility/Qualification | Master’s degree in Physics, Biophysics, Physical Chemistry, Chemical Engineering or related field. |
| Employment Type | Temporary, full-time for up to 4 years; may extend to 5 years with teaching responsibilities. |
| Salary | Monthly salary (exact amount not specified). |
| Reference Number | PA2025/524 |
| Contact | Felix Roosen-Runge: felix.roosen-runge@fkem1.lu.se |
| Erik Andersson Jardby: erik.andersson_jardby@kilu.lu.se | |
| Published Date | 25th February 2025 |
| Last Date to Apply | 25th March 2025 at 11:59 PM CET |
Research Area
The research focuses on the structure and dynamics of food proteins from plant seeds using a soft matter and biophysical perspective, exploring their phase behavior and structural transitions in relation to temperature and chemical environments.
Location
Lund University, Lund, Skåne län, Sweden
Eligibility/Qualification
- Master’s degree in Physics, Biophysics, Physical Chemistry, Chemical Engineering, or a related field.
- A minimum of 120 credits in chemistry courses, including at least 30 credits from second-cycle thesis work.
Description
This PhD project studies plant proteins as sustainable alternatives to animal-derived proteins, investigating their macromolecular interactions and processing conditions. The candidate will engage in both experimental and theoretical research, utilizing cutting-edge techniques such as scattering and microscopy to analyze protein interactions and assembly processes. Duties will include:
- Conducting biochemical preparations.
- Utilizing time-resolved scattering techniques.
- Collaborating within a diverse research team.
- Participating in workshops, summer schools, and conferences.
How to Apply
Applicants must submit:
- A research statement summarizing previous accomplishments and interests.
- A CV and degree certificates.
- Additional documents such as grade transcripts, references, and letters of recommendation.
All documents must be written in English.
Last Date to Apply
25th March 2025 at 11:59 PM CET
This opportunity is ideal for candidates passionate about interdisciplinary research at the interface of physical chemistry and food science, eager to contribute to sustainable protein solutions.
