PhD Scholarship in Nutrition: Wageningen University & Research offers a PhD position to explore the impact of different ingredients on food digestion and appetite regulation. This interdisciplinary research project focuses on understanding how dietary fibers and other ingredients affect satiety and metabolic processes.
PhD Scholarship in Nutrition and Food Technology at Wageningen University
Designation
PhD Candidate
Research Area
- Nutrition Science
- Food Technology
- Metabolism
- Appetite Regulation
- Human Digestion
Location
Wageningen, Netherlands
Eligibility/Qualification
| Criteria | Details |
|---|---|
| Degree | MSc degree in Human Nutrition, Food Technology, or related discipline |
| Skills | Interest in digestion, metabolism, eating behavior, and food processing engineering |
| Language | Excellent command of English (C1 level) |
| Personal Qualities | Independent, problem solver, team player, quick learner |
Description
The PhD position encompasses:
- Conducting in-vitro experiments on ingredient behavior and breakdown.
- Human feeding trials to assess gut hormone and appetite effects.
- Analyzing data to establish links between digestion behaviors and appetite responses.
- Publishing research in high-quality journals and presenting findings at conferences.
Supervision will be provided by Dr. Paul Smeets, Prof. Dr. Ciarán Forde, and Dr. Davide Risso.
How to Apply
Submit your application through the official Wageningen University website by clicking the application button next to the vacancy. Ensure to provide all requested documentation.
Last Date to Apply
September 14, 2025
This position is an excellent opportunity to contribute to cutting-edge research while developing your academic career in a supportive international environment.
