Home Postdoc Abroad Postdoctoral Researcher in Biotechnology of non-Saccharomyces Yeast, ETH Zürich, Switzerland

Postdoctoral Researcher in Biotechnology of non-Saccharomyces Yeast, ETH Zürich, Switzerland

Postdoc Position at University of Zurich Switzerland

Summary

The Food Innovation and Process Design group at HES-SO Valais (led by Prof. Mishra) and the Food Structure Engineering group at ETH Zürich (led by Prof. Rühs) are seeking a Postdoctoral Researcher to join an interdisciplinary team. The project focuses on developing novel, sustainable fermentation technologies to produce non-alcoholic beer and wine without the need for dealcoholization. This role involves bridging the gap between laboratory-scale innovations and industrial application.

Postdoctoral Researcher in Biotechnology of non-Saccharomyces Yeast, ETH Zürich, Switzerland

Job Details

FeatureDetails
DesignationPostdoctoral Researcher
Research AreaBiotechnology / Food Science / Bioprocess Engineering
LocationLausanne, Switzerland
Employment Type100%, Fixed-term (18 months)

Job Description

  • Conduct applied research on the metabolism and physiology of non-Saccharomyces yeasts in beer and wine, focusing on respiratory metabolism and non-alcoholic fermentations.
  • Investigate the biochemistry of respiratory metabolism and its impact on the organoleptic quality of the final products.
  • Develop, optimize, and scale biotechnological fermentation processes, moving from laboratory settings to pilot and industrial scales (up to 1000L).
  • Collaborate with industrial partners in the brewing, wine, and biotechnology sectors to facilitate technology transfer.

Eligibility / Qualification

  • Education: PhD in (Food)-Biotechnology, Bioprocess Engineering, or a related field with a focus on the production of non-alcoholic wine/beer and non-Saccharomyces yeast.
  • Technical Skills: Proven experience in aerobic and anaerobic fermentation, bioprocess development, process scale-up, and fermentation engineering. Ability to operate bioreactors at various scales (1L to 1000L).
  • Mindset: Entrepreneurial spirit with the ability to translate scientific findings into practical industrial applications.
  • Language: Fluent in English; B2 proficiency in either French or German.

How to Apply

Applications must be submitted exclusively through the online application portal or via the HES-SO application portal. E-mail or postal applications will not be considered. Please ensure you include the following:

  • PhD certificate
  • Curriculum Vitae (CV)
  • Publication list (with a clear statement of your own contribution)
  • Motivation Letter

Last Date for Application

The job posting does not specify a hard deadline date; it is recommended to apply as soon as possible via the official ETH Zurich portal.


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