Summary:
Aarhus University is inviting applications for a PhD fellowship within the Food Science programme. This research focuses on understanding how SWEET transporters can improve carbon allocation in tomatoes, particularly under drought conditions, to enhance agricultural productivity amid climate change.
PhD Fellowship in Food Science at Aarhus University, Denmark
Designation:
PhD Fellowship/Scholarship
| Detail | Information |
|---|---|
| Research Area | Food Science, Plant Physiology, Molecular Biology |
| Location | Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus N., Denmark |
| Eligibility/Qualification | Master’s degree (or equivalent) in plant biology, plant physiology, molecular biology, biochemistry, or related field. Solid theoretical background in plant physiology/molecular biology and strong analytical skills required. |
| Job Description | Investigate SWEET transporters’ role in carbon partitioning under drought conditions. The project includes quantifying changes in carbon assimilation, identifying drought-responsive SWEET genes, and using CRISPR/Cas9 for gene characterization. |
| How to Apply | Submit your application and project description as a PDF via the university’s application portal. Detailed instructions are available on the university’s website. |
| Last Date to Apply | 08 July 2026, by 23:59 CEST |
Contacts for Inquiries:
- Main Supervisor: Antonios Petridis (apetridis@food.au.dk, +4520633682)
- Co-Supervisor: Ana Lobo (alobo@food.au.dk, +4520856877)
Preferred Starting Date: 01 September 2026
Note: Only applications submitted before the deadline will be considered. Candidates are encouraged to apply regardless of their personal background.
This PhD project aims to bridge molecular mechanisms and whole-plant physiology to enhance drought resilience in tomatoes and other fruit crops.
