PhD Scholarship in Microbial Biotechnology – DTU National Food Institute, Denmark

Summary

The DTU National Food Institute is offering a PhD scholarship focused on developing innovative food fermentation technologies. This project involves harnessing microorganisms for sustainable production of nutritious fermented foods through collaborative efforts with Professor Sang Yup Lee from KAIST, South Korea. Candidates will work on optimizing food-grade microorganisms using both classical mutagenesis and genetic engineering techniques.

PhD Scholarship in Microbial Biotechnology – DTU National Food Institute, Denmark

Designation

PhD Scholarship in Microbial Biotechnology

Job Info

Research Area

• Microbial Biotechnology
• Food Fermentation Technology
• Metabolic Engineering

Eligibility/Qualification

• A two-year master’s degree (120 ECTS points) or an equivalent qualification.
• Extensive experience in microbiology and metabolic engineering.
• Proven experience in genetic engineering and fermentation processes, preferably with bioreactor usage.
• A publication record is an advantage.

Job Description

The successful candidate will:

• Optimize selected food-grade microorganisms employing natural and genetic engineering methods.
• Engage in fermentation activities and conduct experiments related to the production of sustainable and nutritious fermented foods.
• Contribute to exploring the effects of introduced genetic mutations.

How to Apply

Interested candidates should submit an online application by:

1. Opening the “Apply now” link.
2. Filling out the online application form.
3. Attaching all required materials in one PDF file (in English), which should include:

• A cover letter.
• Curriculum vitae.
• Grade transcripts and BSc/MSc diploma.
• A reference.

Last Date to Apply

June 11, 2026 (23:59 Danish time)

For further information, interested candidates can contact Associate Professor Christian Solem at chso@food.dtu.dk or visit the DTU National Food Institute website at www.food.dtu.dk/english.

Link