Summary
Virginia Tech is seeking a dynamic Postdoctoral Associate in Food Science and Technology to conduct innovative research focused on converting agricultural and food processing byproducts into plant-based proteins and value-added products. This position will involve the application of machine learning and molecular modeling techniques.
Postdoctoral Associate – Food Science and Technology, Virginia Tech
Designation
Postdoctoral Associate
Table
| Field | Details |
|---|---|
| Research Area | Food Science and Technology |
| Location | Blacksburg, Virginia |
| Salary | $53,550 – $65,029 |
| Hours per Week | 40 |
| Appointment Type | Restricted |
| Overtime Status | Exempt (Not eligible for overtime) |
| Review Date | 07/01/2026 |
Eligibility/Qualification
- Required: Ph.D. in Food Science and Technology or a related field (awarded within 4 years prior to appointment).
- Experience:
- Research experience in food science and engineering
- Strong publication record
- Skills:
- Self-motivated and capable of independent and collaborative work
- Preferred:
- Research experience in protein and carbohydrate chemistry
- Experience in machine learning and molecular simulation
Job Description
The successful candidate will:
- Conduct research on converting agricultural and food processing byproducts into plant-based proteins and other value-added products.
- Utilize machine learning and molecular modeling approaches to develop methodologies and optimize process design.
- Contribute to grant writing efforts to secure funding and mentor graduate and undergraduate students.
How to Apply
Interested candidates should submit their application through the university’s job portal. Make sure to include your CV, cover letter, and relevant publications.
Last Date for Apply
Applications will be accepted until July 1, 2026.
For further inquiries or to request accommodations, please contact Dr. Haibo Huang at huang151@vt.edu a minimum of 10 business days in advance.
Join Virginia Tech to push the boundaries of knowledge and contribute to innovative solutions in food science and technology!
